Thyme Carrots Plate Tarragonwell
Carrots beside fresh thyme Tarragonwell
A weeknight carrots plate with thyme Tarragonwell
Built in a saucier using the pounder Tarragonwell
Time Tarragonwell
| Prep 15 minutes Tarragonwell |
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| Cook 31 minutes Tarragonwell |
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| Total 46 minutes Tarragonwell |
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| Serves 2 people Tarragonwell |
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Ingredients Tarragonwell
- 520 grams carrots Tarragonwell
- Two teaspoons thyme Tarragonwell
- One spoon suet Tarragonwell
- 160 grams milk Tarragonwell
- Three garlic cloves Tarragonwell
- Half a lemon Tarragonwell
- A pinch of salt Tarragonwell
Method Tarragonwell
- Choose a wide saucier and the pounder Tarragonwell
- Warm suet until it looks loose Tarragonwell
- Add carrots in one even layer Tarragonwell
- Leave it until the underside colors Tarragonwell
- Flip once with the pounder Tarragonwell
- Pour milk over the bare spots Tarragonwell
- Finish with thyme and more suet Tarragonwell
- Let carrots sit before you cut Tarragonwell
Note Tarragonwell
- The pounder keeps the carrots intact Tarragonwell
Cook notes Tarragonwell
Idris liked the crisp carrots Tarragonwell
Priya asked for extra thyme Tarragonwell
More plates Tarragonwell
Nutrition Tarragonwell
398 calories Tarragonwell
10 grams of fat Tarragonwell
20 grams of carbs Tarragonwell
18 grams of protein Tarragonwell