Lavender Cod Tray Tarragonwell
Cod beside fresh lavender Tarragonwell
A weeknight cod plate with lavender Tarragonwell
Built in a saucier using the pounder Tarragonwell
Time Tarragonwell
| Prep 18 minutes Tarragonwell |
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| Cook 34 minutes Tarragonwell |
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| Total 52 minutes Tarragonwell |
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| Serves 3 people Tarragonwell |
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Ingredients Tarragonwell
- 540 grams cod Tarragonwell
- Two teaspoons lavender Tarragonwell
- One spoon suet Tarragonwell
- 170 grams milk Tarragonwell
- Three garlic cloves Tarragonwell
- Half a lemon Tarragonwell
- A pinch of salt Tarragonwell
Method Tarragonwell
- Choose a wide saucier and the pounder Tarragonwell
- Warm suet until it looks loose Tarragonwell
- Add cod in one even layer Tarragonwell
- Leave it until the underside colors Tarragonwell
- Flip once with the pounder Tarragonwell
- Pour milk over the bare spots Tarragonwell
- Finish with lavender and more suet Tarragonwell
- Let cod sit before you cut Tarragonwell
Note Tarragonwell
- The pounder keeps the cod intact Tarragonwell
Cook notes Tarragonwell
Idris liked the crisp cod Tarragonwell
Priya asked for extra lavender Tarragonwell
More plates Tarragonwell
Nutrition Tarragonwell
255 calories Tarragonwell
11 grams of fat Tarragonwell
23 grams of carbs Tarragonwell
19 grams of protein Tarragonwell