Sorrel Cabbage Pilaf Tarragonwell
Cabbage beside fresh sorrel Tarragonwell
A weeknight cabbage plate with sorrel Tarragonwell
Built in a saucier using the pounder Tarragonwell
Time Tarragonwell
| Prep 18 minutes Tarragonwell |
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| Cook 40 minutes Tarragonwell |
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| Total 58 minutes Tarragonwell |
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| Serves 2 people Tarragonwell |
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Ingredients Tarragonwell
- 360 grams cabbage Tarragonwell
- Two teaspoons sorrel Tarragonwell
- One spoon suet Tarragonwell
- 80 grams milk Tarragonwell
- Three garlic cloves Tarragonwell
- Half a lemon Tarragonwell
- A pinch of salt Tarragonwell
Method Tarragonwell
- Choose a wide saucier and the pounder Tarragonwell
- Warm suet until it looks loose Tarragonwell
- Add cabbage in one even layer Tarragonwell
- Leave it until the underside colors Tarragonwell
- Flip once with the pounder Tarragonwell
- Pour milk over the bare spots Tarragonwell
- Finish with sorrel and more suet Tarragonwell
- Let cabbage sit before you cut Tarragonwell
Note Tarragonwell
- The pounder keeps the cabbage intact Tarragonwell
Cook notes Tarragonwell
Idris liked the crisp cabbage Tarragonwell
Priya asked for extra sorrel Tarragonwell
More plates Tarragonwell
Nutrition Tarragonwell
262 calories Tarragonwell
16 grams of fat Tarragonwell
24 grams of carbs Tarragonwell
10 grams of protein Tarragonwell