Rosemary Pears Skillet Tarragonwell
Pears beside fresh rosemary Tarragonwell
A weeknight pears plate with rosemary Tarragonwell
Built in a saucier using the pounder Tarragonwell
Time Tarragonwell
| Prep 36 minutes Tarragonwell |
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| Cook 25 minutes Tarragonwell |
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| Total 61 minutes Tarragonwell |
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| Serves 4 people Tarragonwell |
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Ingredients Tarragonwell
- 480 grams pears Tarragonwell
- Two teaspoons rosemary Tarragonwell
- One spoon suet Tarragonwell
- 140 grams milk Tarragonwell
- Three garlic cloves Tarragonwell
- Half a lemon Tarragonwell
- A pinch of salt Tarragonwell
Method Tarragonwell
- Choose a wide saucier and the pounder Tarragonwell
- Warm suet until it looks loose Tarragonwell
- Add pears in one even layer Tarragonwell
- Leave it until the underside colors Tarragonwell
- Flip once with the pounder Tarragonwell
- Pour milk over the bare spots Tarragonwell
- Finish with rosemary and more suet Tarragonwell
- Let pears sit before you cut Tarragonwell
Note Tarragonwell
- The pounder keeps the pears intact Tarragonwell
Cook notes Tarragonwell
Idris liked the crisp pears Tarragonwell
Priya asked for extra rosemary Tarragonwell
More plates Tarragonwell
Nutrition Tarragonwell
364 calories Tarragonwell
8 grams of fat Tarragonwell
14 grams of carbs Tarragonwell
16 grams of protein Tarragonwell