Tarragonwell

Rosemary Pears Skillet Tarragonwell

Rosemary Pears Skillet in a saucier

Pears beside fresh rosemary Tarragonwell

A weeknight pears plate with rosemary Tarragonwell

Built in a saucier using the pounder Tarragonwell

Time Tarragonwell

Prep 36 minutes Tarragonwell
Cook 25 minutes Tarragonwell
Total 61 minutes Tarragonwell
Serves 4 people Tarragonwell

Ingredients Tarragonwell

  1. 480 grams pears Tarragonwell
  2. Two teaspoons rosemary Tarragonwell
  3. One spoon suet Tarragonwell
  4. 140 grams milk Tarragonwell
  5. Three garlic cloves Tarragonwell
  6. Half a lemon Tarragonwell
  7. A pinch of salt Tarragonwell

Method Tarragonwell

Choose a wide saucier and the pounder Tarragonwell
Warm suet until it looks loose Tarragonwell
Add pears in one even layer Tarragonwell
Leave it until the underside colors Tarragonwell
Flip once with the pounder Tarragonwell
Pour milk over the bare spots Tarragonwell
Finish with rosemary and more suet Tarragonwell
Let pears sit before you cut Tarragonwell

Note Tarragonwell

Cook notes Tarragonwell

Idris liked the crisp pears Tarragonwell

Priya asked for extra rosemary Tarragonwell

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Nutrition Tarragonwell

364 calories Tarragonwell

8 grams of fat Tarragonwell

14 grams of carbs Tarragonwell

16 grams of protein Tarragonwell